Country sourdough
$9 a loaf
Our own soft white wheat, stone-ground
This week's bake
Bread day is Friday
Sourdough, seeded rye, cinnamon rolls and two kinds of pie, baked from wheat we grow on the Camas Prairie. Doors open at 7 and we close when the rack is empty.
Reserve a loafFrom the oven
What's on the rack this week
Cinnamon rolls
$18 a half dozen
Saturdays only, still warm at 8
Fruit pies
$26 each
Huckleberry, apple or whatever's in season
Sample prices
See the full bake list
Hi, I'm June
We grow the wheat, too
Our family has farmed the same quarter section south of Cottonwood since 1911. In 2020 I kept back ten acres of soft white wheat, bought a stone mill and started baking for the neighbors.
Now the bakehouse is the old granary by the road. The flour is never more than a week old, and you can see the field it came from out the back door.
Grown, milled and baked
on the prairie
Skip the line
Reserve your Friday loaves
Reserve by Wednesday night and your order waits on the shelf by the door with your name on it. Pay when you pick up, cash or card.
"We drive in from Grangeville every Friday. The sourdough is the best I've had outside of my grandma's kitchen, and the huckleberry pie sells out by ten."
Find the bakehouse
Four miles south of Cottonwood on Butte Road. Turn at the yellow sign and park by the granary.
Friday 7 a.m. to 2 p.m.
Saturday 8 a.m. to noon
Or until the rack is empty
Good to know
Do you ship?
Not bread, it's best the day it's baked. Bags of our flour ship anywhere in Idaho for $8.
Is anything gluten free?
No, sorry. Everything here is wheat, and the whole kitchen is dusted in it.
Can I order for an event?
Yes, with two weeks' notice. Dinner rolls, pies and sandwich loaves for up to 150 people.
