Grangeville, Idaho · Since 1984
Camas Prairie Beef Co.
Raised by prairie families, finished and cut in Grangeville
Steaks, roasts and beef boxes from about forty ranches on the Camas Prairie, sold at our shop on Main Street and in stores across Idaho County.
At the meat counter
Cut fresh on Main Street every morning
- Ribeye steaksBone-in or boneless, cut to your thickness$18.50/lb
- New York stripsDry aged fourteen days$16.00/lb
- Chuck and sirloin roastsTwo to four pounds each$8.25/lb
- Ground beef85 percent lean, one-pound packs$6.95/lb
- Short ribs and soup bonesAsk at the counter$5.50/lb
Sample prices. You'll also find our beef in eleven grocery stores from Lewiston to McCall.
Ranch families
Forty outfits from Cottonwood to Kooskia
Ray and Lorna Bower started buying calves from their neighbors in 1984. Now about forty ranch families sell to them, and the beef stays in Idaho County.
We buy calves every Thursday at a posted price, pay the day they ship and tell you how they finished. Plenty of the families selling to us now are the grandkids of the ones who sold to Ray.
Sell us your calves
Our feed yard
Finished on grain and hay grown within 30 miles
Calves come off the prairie in October and spend about 120 days in our yard east of town on barley and alfalfa from our neighbors' fields. We buy the hay standing and pay the week it's stacked.
Tour the yardThe beef box
Order by the quarter, the box or the case
- Quarter beef boxAbout 100 pounds, cut your way$695
- Steak boxRibeyes, New York strips and sirloins$129
- Ground beef by the caseTwenty one-pound packs$6.50/lb
Sample prices. Pick up at the shop or we'll deliver anywhere in Idaho County on Fridays.
Order a beef box
RaisedFed
CutThree steps, one county
Every animal we sell is born on a prairie ranch, fed in our yard and cut in our shop on Main Street. Ask at the counter and we'll tell you which family raised your roast.
The prairie promise
Four things we hold to on every animal
Known ranches
We buy from about forty families, and we've stood in every one of their pastures.
Fed close to home
Our grain and hay come from fields within thirty miles of the yard.
Hung fourteen days
Every carcass dry ages two weeks in our cooler before we cut it.
Cut to order
Tell us how thick and how many to a pack. We write it on the ticket.
Our neighbors raise good cattle. All we ever did was pay them a fair price close to home and keep the beef here, where people could buy it.
Come by the shop
Main Street, Grangeville
- Call208-555-0184
- Shop hoursShop open Monday to Saturday, 8 to 5
- Selling calves?Call Lorna for this Thursday's price.
"The quarter beef box fed our family of five all winter. Every pack was labeled, and it's the best ground beef we've bought."